#TUTTIFRUITY : Apple Crumble Pie Recipe

Crum(ble) to the dark side with us as we take you on an adventure to learn how to make one of the easiest and tastiest treats ever.

#TUTTIFRUITY Week is all about saying good bye to your awful fruit habits. Fruit is one of those items we buy blindly at the groceries. We’re filled with constant temptations to buy it whenever there are any offers or sales around. But don’t be fooled because sometimes buying that box of $10 mangoes is LITERALLY not worth it. Thats why next time you go shopping for fruit (or anything really) we recommend repeating the Uneaten Matters affirmation below:

Say it with us: “I will only buy what I need”

Say it ten times and we promise you will soon attain enlightenment from the grocery gods and a sense of peace when strolling the grocery aisles. #BLESSED

This apple crumple recipe will get you prepared for when you have too many apples in the house.

GET IT TOGETHER:

2 sheets of puff pastryIMG_7057

The Apple Filling:

  • 6 Apples Thinly Sliced*
  • 1/2 cup of sugar
  • 2 tbsp of flour
  • 1/2 tsp of cinnamon

The Crumble:IMG_7064

  • 3/4 cup of flour
  • 3 tbsp of sugar
  • 3 tbsp of brown sugar
  • 1/2 tsp of cinnamon
  • 1/4 cup of butter
  • 1/2 cup of oats

Notes:
*We only had leftover granny smith apples on hand, but red apples would work even better for a sweeter option

DO YOUR THANG:

  1. Preheat the oven at 200°C
  2. Combine all the apple filling ingredients together
  3. Combine all the crumble fillings together
  4. Oil/Butter your tray lightly
  5. Line your tray with puff pastry
  6. Place the filling evenly inside the tray
  7. Place the crumble evenly on top of the apple filling
  8. Cook until golden brown (approx 20-25 minutes)

We also made a short video if you’re too lazy to read the steps!

If you try it out let us know on social media using #uneatenmatters and join forces with us by taking our pledge!

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4 thoughts on “#TUTTIFRUITY : Apple Crumble Pie Recipe

    1. We were really surprised ourselves with how good it was! We actually cooked this when it was actually still chilly in Australia, but now its really hot over here… but I guess you can still make it with a side of ice cream 😉

      x

      Like

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