#PASTAPLATE: Leftover Spaghetti Frittata Recipe

How many times have you cooked too much pasta and had to face eating it for the 4th time in two days? Here’s a cooking life hack: you can ‘fritter’ almost anything! Just break in an egg and whip up a same but different meal to trick your taste buds! Dazzle four friends with this taste-inspired recipe while they wonder if you’re serving them a pancake, a patty or a next-level kick-ass spaghetti (cos EVERYTHING is better when it is fried).


Leftover spaghetti frittata ingredients
WHAT YOU NEED: 

  • 2-4 eggs (egg love increases by egg-crements)
  • 1/2 cup Parmesan cheese
  • 1/2 cup of flour
  • Olive oil
  • Salt & Pepper
  • 1/2 cup of skim milk (optional)
  • Optional toppings that you may fancy/in your fridge (ie: diced tomato, capsicum, onion, ham – may depend on what you added into your pasta)
  • YOUR KILLER or at-least pasta-ble PASTA DISH!

WHAT TO DO:

  1. Get crackin’ on your eggs, then whisk ’em
  2. Add flour, cheese, milk (optional) and any additional toppings you want consecutively. Stir mixture after each ingredient if you had a heavy arm workout that day.
  3. Season with salt & pepper
  4. Add in your pasta & mix again! (It’s normal to question the dish’s #foodporn quality at this stage – just keep your thoughts positive on how you are saving the environment)
  5. Oil a pan & fry clusters of pasta on med. heat each side for 4 to 5 minutes. *You may choose to deep fry for more crunch*
  6. Tell your friends to #PASTAPLATE and serve your frittatas with some greens & your sheer joy!

leftover spaghetti frittata

Say PASTA-LA-VISTA to food waste, by sharing your #foodporn (or #softfoodporn) dishes with us via FBInsta & Twitter under the hashtag #uneatenmatters!

 

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6 thoughts on “#PASTAPLATE: Leftover Spaghetti Frittata Recipe

    1. YAY!!! How exciting! I’d say depending on your preferred spaghetti – egg ratio you want in your fritter, take care in how much eggs you put into your recipe! I think next time we make this, we may try it with less egg and deep fry it for a more crunchier taste. Also, maybe add more sauce for it to be extra tasty! Good luck, and don’t forget to tag #uneatenmatters when you make it!

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    1. Aw thanks for your support on FB! HAHA i promise it tastes much better than how it looks esp. during the process of mixing all the ingredients :’) LOL It’s kind of based on what spaghetti/pasta you had leftover as well though, so remember to season it how you like! Personally, I like to add a little more sauce (if tomato based), salt and pepper in mine. The recipe I’d say would take around 20 minutes to make, including frying time. Remember to tag us (#uneatenmatters) to see your creation!

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